Flavour Creations Instant Thick Liquid 950mL Single Serve - Ctn 2


Price:
Sale price$96.00

Description

Made with a unique blend of xanthan and Tara gum, instant THICK Liquid is a food and drink thickener for people with dysphagia (swallowing difficulties).

instant THICK Liquid Single Serve Bottle can be used to thicken individual serves of hot and cold drinks, alcoholic beverages, medical solutions and more for compliance at:
- IDDSI level 1 Slightly Thick
- IDDSI level 2 Mildly Thick 
- IDDSI level 3 Moderately Thick 
- IDDSI level 4 Extremely Thick 

FEATURES & BENEFITS
- Amylase Resistant™
- Accurate Dosing
- IDDSI Complaint
- Thickens in 30-seconds
- Taste-Free for use in Food and Drinks
- Temperature Stable
- No Artificial Colours and Flavours

SUITABLE DIETS
- Texture Modified Diets (IDDSI Level 1, 2, 3 and 4) 
- Gluten Free
- Dairy and Lactose Free
- Halal Certified
- Kosher Certified
- Nut & Soy Free
- Vegetarian and Vegan
- Low Sodium

DIRECTIONS
1. Measure cold or hot liquid as per Dosage Guide.
2. Add instant THICK Liquid as per Dosage Guide.
3. Stir for 30 seconds and serve^.

For Mixing Guides visit FlavourCreations.com.au

^Temperature must not exceed 55°C when served, for consumer safety and comfort.

STORAGE
Store in a cool, dry place out of direct sunlight. Once prepared, cover and refrigerate between serving. Discard leftover product after 24 hours. ‘2-hour/4-hour’ rule recommended. Food and Drinks should be handled and stored according to Food Safety protocols. 

CLEANING & HANDLING
At the end of each day, use an alcohol wipe or similar to gently clean dosing pump nozzle. Do not de-assemble, wash or submerge dosing pump in water or other liquids to clean. Do not reuse pump dispenser in another bottle. When air appears in the tube, replace pump. 

Food for special medical purposes. Food and drink thickener for the dietary management of dysphagia. Use under medical supervision. For oral consumption only. Not suitable as a sole source of nutrition. Not suitable for children under 3 years of age. 

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